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Where Culture
Continues Through Coffee
Not Just a Coffee, but Culture
From the highlands of Manggarai, Flores, Florea Manggarai brings a coffee shaped by land, history, and people — grown with respect, shared with the world.
ABOUT US
Some coffees are defined by flavor alone
Others are defined by what they carry.
Florea Manggarai comes from a place where land is shared,
decisions are made together.
And coffee has long been part of everyday life —
before it ever became a product.
We chose not the fastest way forward,
but a different one.
OUR PRODUCTS
Made Fresh, Made For You.
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WHY FLOREA MANGGARAI
Not Just a Coffee, but Culture
Our Origin
Manggarai lies in the highlands of Flores, Indonesia. Here, life moves at the pace of the soil, not the market.
History & Culture
In Manggarai, coffee did not arrive as an industry. It arrived as a companion.
Tradition
Manggarai is known for Lingko — a traditional way of dividing land into circular patterns, where no one stands closer to the center than another.
Our Philosophy
A Different Way Forward
Florea Manggarai was founded on a simple principle
TESTIMONIALS
What Our Customers Say, About Us
"The Manggarai coffee delivers a clean and balanced cup. I picked up soft chocolate notes with a smooth finish that works very well for medium roasts. It’s a reliable origin for specialty roasting."
“What I appreciate most is the consistency of the beans. The aroma is pleasant and the acidity is gentle, making it easy to serve to a wide range of customers. Perfect for filter coffee.”
“This Flores coffee shows a strong sense of origin. The earthy character combined with mild sweetness feels natural and well-processed. It’s a solid choice for single-origin offerings.”
“I enjoy how smooth this Manggarai coffee is even without milk. The flavor is clear and not overpowering, which makes it great for daily brewing. It performs well with both V60 and AeroPress.”
“The coffee has a clean profile and a pleasant aftertaste. It’s easy to drink and doesn’t feel too acidic. I really enjoy it as a morning cup.”
“The coffee has a clean profile and a pleasant aftertaste. It’s easy to drink and doesn’t feel too acidic. I really enjoy it as a morning cup.”
“This coffee feels thoughtfully sourced and well handled. The flavor is structured and smooth, with a nice lingering finish. It’s great to see quality coffee coming from Manggarai.”
“Kopi Manggarai ini aromanya wangi dan rasanya bersih. Ada rasa cokelat ringan yang enak dan tidak pahit. Cocok untuk disajikan tanpa gula.”
“Kualitas bijinya konsisten dan mudah diolah. Tingkat keasamannya pas dan aftertaste-nya nyaman di lidah. Pelanggan kami banyak yang suka.”
“Rasa kopinya khas Flores dan tidak terlalu tajam. Enak diminum setiap hari dan cocok untuk berbagai metode seduh. Sangat layak direkomendasikan.”
Phone
0851-8799-4593
floreamanggarai@gmail.com
Location
Jl. Curug Raya No.24, RT.008/RW.R.002, Jaticempaka, Kec. Pd. Gede, Kota Bks, Jawa Barat 17416
FAQs
Frequently Ask Question
Where does this coffee come from?
Our coffee is sourced from Manggarai, Flores Island, East Nusa Tenggara, Indonesia. The beans are grown in highland areas with volcanic soil, contributing to their distinctive flavor profile.
How do you ensure quality and consistency?
Each batch goes through careful hand-sorting, moisture control, and quality checks before shipment to ensure consistency and export standards.
Do you offer export and international shipping?
Yes, we support international shipping and export documentation. For bulk orders and specific destination requirements, please contact our team for detailed arrangements.
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